Il Buchetto is a quaint trattoria, committed to serving its diners authentic yet affordable wholesome food: the best of traditional Italian fare. Il Buchetto is devoted to ensuring that Italian cuisine is brought brilliantly and faithfully to life. Drawing on the experiences of its Director of Gastronomy, Ioannis Giakoumidis – whose training includes time spent at two Michelin-starred restaurants in London and Athens – Il Buchetto is steadfast in its quest to make a meaningful culinary contribution to Cyprus, satiating appetites and setting taste buds aflame. In Il Buchetto, the welcome is always warm, the food is always fresh, and the prices is affordable. Restaurant is just steps away from the the Columbia Beach Resort, in the very heart of Pissouri Bay. Il Buchetto is devoted to putting diners closely in touch with authentic Italian food. Culinary team works tirelessly to ensure that the food is always fresh: a trip into the heart of Italy’s rustic gastronomic landscape. Fresh ingredients, fresh ideas: an infallible eatery. With warm and cosy interiors – accented with wood and stone – it is also ideal for winter dining, whilst the elegantly set tables and chairs along our outdoor terrace and deck overlooking the sea are coveted come summer: a restaurant for all occasions.